This is your first trip to Hong Kong. What have you been up to? “We haven’t done much sightseeing, more eating. I’ve enjoyed what I tried. There are many things I’ve never had before, like snake soup. I would have liked it more if I didn’t see the live snakes. I’m scared of them!”What are your childhood memories around food in Tuscany? “I always liked eating and cooking. I started cooking with my grandmother. Every Sunday she made ravioli with ragu. That’s where my passion for cooking began. I…
↧