Cashew chicken is not a dish you’re likely to come across at restaurants in Hong Kong. There are chicken dishes here that are garnished with cashews, but they are not listed on the menu as cashew chicken.That’s because cashew chicken is a Chinese-American dish – something you find primarily at places that cook up large batches of food at once, and keep it in warming trays under heat lamps or on steam tables. That doesn’t mean it can’t be good, though. This version takes about 45 minutes to…
↧