For many people, Mexican food begins with tacos and burritos and ends with combination plates. These plates are often just tacos and burritos (with a tostada or taquito for the adventurous), but instead of being served on their own they’re accompanied by refried beans and pink Spanish rice.In Made in Mexico (2019), Danny Mena, the chef of La Loncheria in Brooklyn, New York, shows the diversity of the cuisine of his hometown, Mexico City.Mena didn’t set out to be a chef, though. In the…
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