Two light Asian vegetarian dishes: steamed tofu with ginger and glass noodles with cabbage and mushrooms

After the indulgences of the winter holidays – and with more feasting to come with the Lunar New Year in just a few weeks – it’s a good time to give your body a break by eating lighter meals. These vegetarian dishes are healthy and easy to make.Steamed tofu with ginger, garlic, spring onions and chilliesI love this light but flavourful dish, which can be ready in about 15 minutes. For a more substantial meal, serve with stir-fried green vegetables.I use Thai soy sauce for this recipe; it’s…