Although Korean cuisine is usually associated with meaty barbecue, that is an occasional treat in South Korea, not something that is consumed every day. Korean food is in fact healthy because it incorporates a multitude of vegetables, many of which are fermented (and therefore great for digestion) and served as kimchi or as the banchan side dishes essential to Korean meals.Doenjang chigae (also spelled jigae) is a thick soup that’s chock-full of vegetables. This version takes less than 10…
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