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Chef Que Vinh Dang recalls fleeing Vietnam, finding his fine-dining feet, and going casual in Hong Kong

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Land ahoy I was born in Móng Cái, near the northern border of Vietnam and China. My mom is from the Vietnamese side, my father is from the Chinese side, though they speak the same accented Cantonese. I don’t remember my early childhood. In March 1979, we left Vietnam to go to Hong Kong because there were border wars between Vietnam and China. I was about two years old, my brother a year older.We got on one of seven boats that my dad, a fisherman, had. Each boat held about 50 people. We set off…

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