Quantcast
Channel: Food & Drink - South China Morning Post
Viewing all articles
Browse latest Browse all 1573

How to make rempeyek, the Indonesian crackers that are a savoury sensation

$
0
0
I still remember my first taste of rempeyek. The fried Indonesian crackers topped with ikan bilis and peanuts had been made by a friend of a friend and were not available in stores. The ones I bought commer­cially were never as good, so I decided to make my own.Rempeyek with peanuts and ikan bilisThis dish took a long time to develop because I couldn’t get the flavour or texture right. The problem was the recipes I saw online were all so varied – they all used rice flour in the batter, but some…

Viewing all articles
Browse latest Browse all 1573

Trending Articles