I still remember my first taste of rempeyek. The fried Indonesian crackers topped with ikan bilis and peanuts had been made by a friend of a friend and were not available in stores. The ones I bought commercially were never as good, so I decided to make my own.Rempeyek with peanuts and ikan bilisThis dish took a long time to develop because I couldn’t get the flavour or texture right. The problem was the recipes I saw online were all so varied – they all used rice flour in the batter, but some…
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