These dishes can be cooked very quickly – as long as you’re fairly experienced in the kitchen, you can have the food on the table in 30 minutes or less, which includes preparing the ingredients (although if you need to cook the rice, that will take a little longer).They also don’t require much shopping: for the oyakodon, the chances are you’ll have rice, eggs and onions as staples in your pantry, and if you keep chicken thighs, individually wrapped, in the freezer, you don’t even need to go to…
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