When did you start baking? “My mom was diagnosed with cancer when I was 19. We were typical American big eaters, and she wanted to have sweets even though she was on a special diet, so we started baking together and using healthy alternatives.“I was supposed to become a high school English teacher but when my mother passed away, I finished my university degree, then enrolled in the French Culinary Institute [in New York] when I was 21. Then I went to Jean-Georges restaurant and after I said I’d…
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