The introduction to La Maison du Chocolate (2000), written by Michele Carles, reads like a very long press release for the luxury chocolatier and its founder, Robert Linxe. Passages on his musings include, “‘I may be considered an artist,’ says Linxe, ‘but I am first and foremost a craftsman. Every gesture is an act of skill, based on years of experience, which must be conveyed’”; “‘Creating a new recipe,’ confides Linxe, ‘is like an adventure: dangerous, yet always exciting. And the process…
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