Quantcast
Channel: Food & Drink - South China Morning Post
Viewing all articles
Browse latest Browse all 1573

Meet Mauro Colagreco, the first non-French chef to earn three Michelin stars in France

$
0
0
How did you get into cooking? “I am the youngest child, with three older sisters. My father was an accountant, so I studied economics for two years, but it was not my passion. I quit school and asked my friend, who owned a restaurant in Buenos Aires, for a job, so I could think about my future. It was a fine-dining restaurant, popular with musicians and celebrities.“On my first day in the kitchen, there was adrenaline, people working towards the same goal, and I decided this was my passion and…

Viewing all articles
Browse latest Browse all 1573

Trending Articles