How did you get into cooking? “I am the youngest child, with three older sisters. My father was an accountant, so I studied economics for two years, but it was not my passion. I quit school and asked my friend, who owned a restaurant in Buenos Aires, for a job, so I could think about my future. It was a fine-dining restaurant, popular with musicians and celebrities.“On my first day in the kitchen, there was adrenaline, people working towards the same goal, and I decided this was my passion and…
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