What is the essence of Cantonese cuisine? “Three main elements define our gastronomic identity: fresh, pure and rich. This means simplicity in execution, and preserving and respecting what nature has given us. Any sauce that covers the original taste is not acceptable.”The Eight has held three Michelin stars for six consecutive years. How does that feel? “I am never proud of myself. Being the first person coming to work and the last one to leave the kitchen, as the leader I must ensure that…
↧