With his surname, Michel Roux Jnr must have felt tremendous pressure when he stepped into new kitchens as he was working his way up the culinary ladder. He is the son of Albert Roux and nephew of Michel Roux – the French brothers who took a chance on Britain back when it was in the culinary dark ages, by opening Le Gavroche in London in 1967.In 1982, it became the first restaurant in Britain to receive three Michelin stars (it now has two). In 1972, they opened a second fine-dining restaurant,…
↧