Canadian chef Alvin Leung’s fame extends beyond Hong Kong, where he got his start as a restaurateur when he took over Bo InnoSeki, in 2004. The restaurant has changed names – it is now known as Bo Innovation – and moved at least twice. Now in Wan Chai, it has three Michelin stars. Leung also has the one-star MIC Kitchen, in Central, as well as a few less expensive places, such as Forbidden Duck, in Causeway Bay.Leung has reached into other parts of Asia (there’s now Bo Shanghai and a branch of…
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