California is the largest wine-producing state in the United States, accounting for about 81 per cent of the national production. And although Napa Valley is probably the state’s best known wine region, it represents only 4 per cent of California’s wine production.
The Golden State has more than 107 appellations, which are known as American viticultural areas (AVAs). Californian wines are typically powerful, opulent, concentrated and full-bodied. However, the diversity of terroir...
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