As much as I love a hamburger, it’s not something I cook at home because there are so many good ones available in Hong Kong. But I don’t mind cooking chicken or fish versions and these two are hearty, easy and delicious.
Chicken karaage rice burger
4 bone-in chicken thighs, about 150 grams each
40ml soy sauce
20ml rice wine
4 garlic cloves
1 tsp grated ginger
1/8 tsp finely ground white pepper
30 grams cornstarch
Cooking oil, for frying
About 800 grams cooked Japanese or...
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