You might know Gary Suen from his online presence – he writes a well-read food blog (g4gary.blogspot.hk) and is active on social media (@g4gary on Instagram). Even if you don’t, within minutes of meeting him you’d be won over by his love of food, which, he says, he enjoys cooking as much as he does eating.
A Hong Kong-based IT professional, Suen doesn’t leave his geekery at the office – he is the proud owner of an immersion circulator, perhaps the ultimate amateur...
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