What is the Palestinian kitchen, asks Yasmin Khan in Zaitoun: Recipes and Stories from the Palestinian Kitchen (2018). “As I write, there is no country called Palestine, it hasn’t existed since the British Mandate for Palestine ended in 1948. But the national and cultural identity of the people has never waned and neither have the delights of the cuisine. Today, pockets of the Palestinian kitchen can be found all over the world, from Bethlehem to Beirut, Berlin to Brooklyn....
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