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Why Hong Kong is perfect for chef Mario Carbone

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What are your childhood memo­ries of food? “Vito [Sanna] was my mom’s dad and probably my biggest culi­nary inspiration. We spent a lot of time together in the kitchen and he always cooked – not professionally, but that was his biggest passion in life. He was a mechanic for a restaurant equipment company. As I got older and showed an interest, he started to show me a few things, but he passed too young for me to learn particular recipes. I only remember him with an...

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