In July, Shenzhen independent craft brewery Bionic Brew celebrated its second anniversary. A horde of thirsty expats and local beer enthusiasts descended on Bionics’ tiny backstreet bar to listen to live music and down made-in-Shenzhen lagers, ales, stouts and pilsners, as well as a commemorative pink ale, created by master brewer Dmitrii Gribov.
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Although American owner Joe Finkenbinder recalls little of the evening, what...
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