What is it? A glam restaurant blending Cantonese banquet fare with dinky baskets of dim sum, in the five-star Palais de Chine Hotel, in Taipei. The hotel sits atop Taipei Main Station, where the island-wide bus network, high-speed rail, metro system and airport train all converge to form the urban transport equivalent of a ball of tangled flexes.
What’s special about the restaurant? Earlier this year, the Michelin Guide awarded it three stars, making it the only restaurant in Taiwan to...
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