Sharing slices of home-made cake or warm crusty bread with family and friends is one of life’s simple pleasures. But baking is not as easy as throwing a few ingredients into a bowl. It is a complex science of combining sugar and salt, flour, fats, yeast and heat.
Baking has experienced something of a renaissance in recent years, buoyed by a slew of popular television shows (you know the ones). No longer the domain of cookie-cutter grannies, these days it is the proud pastime of people of...
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