You probably haven’t heard of Dominique and Cindy Duby, but in the introduction to their book, Wild Sweets: Exotic Desserts and Wine Pairings (2003), legendary American chef Charlie Trotter compares the Vancouver-based husband-and-wife team to some of the greatest modern pastry chefs.
“When I think of the giants of the pastry world – the magicians, the artists – I think of Pierre Hermé, Albert Adrià and Jacques Torres, to name a few […] With their...
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