“A little bit of sweetness can drown a whole lot of bitterness,” Italian Renaissance scholar Petrarch declared in the 14th century. This week, the Salon du Chocolat – the world’s largest event dedicated to chocolate and cocoa – will come to Hong Kong for the first time, bringing with it a whole lot of sweetness and, no doubt, a little bit of bitterness, too.
Junichi Mitsubori, a master of the wagashi style of confection, will create his delicate delights while Hong...
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