How did you get interested in bartending? “When I was 17 years old I worked in a bodega – a local small bar that served wine and beer. I was studying medicine at the time, but I was fascinated with drinks and loved talking to customers. I just wanted to know how to work in a bodega, which meant having a strong foundation in classic bar work.”
When did you try your first martini? “I was 18 years old when I tasted a martini, in one of Barcelona’s oldest bars,...
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