In Hong Kong for a pop-up at MO Bar, Hidetsugu Ueno of Bar High Five talks about the importance of balance, being his own boss, carving ice diamonds, and why he doesn’t sample the classic cocktails he shakes
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In Hong Kong for a pop-up at MO Bar, Hidetsugu Ueno of Bar High Five talks about the importance of balance, being his own boss, carving ice diamonds, and why he doesn’t sample the classic cocktails he shakes