This is an easy dish that makes use of all parts of the bird. It takes only about 90 minutes to make from start to finish; while the chicken is cooking, make a side dish of vegetables, as well as some steamed white rice, which can soak up the delicious sauce.
Skillet chicken with lemongrass, turmeric, chillies and coconut milk
1 fresh chicken, about 1.2kg
1 onion, about 250 grams
3 large garlic cloves
2 lemongrass stalks
2 red bird’s-eye chillies
3 red banana chillies
1 green banana...
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