As much as I love cookbooks by chefs, those volumes are not what I turn to when I am looking for inspiration about what to cook for dinner. Like most other home cooks, I want something delicious and fairly easy, using ingredients in my pantry supplemented by what I can pick up on the way home.
Susan Jung’s favourite comfort food: two easy-to-make recipes with feel-good appeal
Simple (2016) was written with home cooks in mind. British food writer Diana Henry says her quest for simplicity...
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