The contents of this 1990 book, one of a series of publications that fall under the umbrella banner of being a “Lisa Yam’s Cook Book”, are as straightforward as its title.
Lisa Yam, who is better known to fans of her books and television cooking shows as Mrs Fong, writes a foreword that is just as brief and matter-of-fact.
“What we are looking for in cookery, I believe, are dishes which are nutritious, delicious, and at the same time, give us new tastes [...] Congee...
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