Trust the Japanese to turn a simple breakfast into something special. Don’t make this for a crowd – the batter deflates quickly. If you’re cooking for more than two or three, prepare each batch separately and cook immediately, or the pancakes won’t be as light.
Sour cream souffle pancakes
Souffle pancakes differ from other types of pancake because of the way they are mixed. Instead of just whisking all the ingredients together, the eggs are separated and the whites...
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