My list of comfort foods is long and includes everything from soondubu chigae to sausages and mashed potatoes to Hainan chicken rice. But when I’m really tired, I crave the food I grew up with. These comforting dishes are easy to make and are light but filling.
Chinese steamed custard with conpoy, minced pork and mushrooms
Steamed custard is a dish my mother made frequently when I was growing up, and she changed the ingredients depending on what she had on hand. Sometimes, it was salted...
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