A meal at a traditional kaiseki ryori restaurant in Japan can be fraught for someone who’s not used to the formality and etiquette. While the food is beautiful and delicious, it’s not a relaxing affair, as the diner is supposed to appreciate the entire experience: the tableware, surroundings and service are just as important as anything that is put before you to eat.
There are, however, modern kaiseki restaurants that take the formality out of the meal, and one of the most...
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