This is the cookbook that many food-lovers have been waiting for. Food journalist Robyn Eckhardt and photographer David Hagerman are the couple behind Eating Asia and many of their readers have been watching the progress of this book through that well-respected food blog.
The two were, until recently, based in George Town, Malaysia (they’ve since moved to Italy), and although they wrote a lot about food in Asia, they have travelled to many countries elsewhere. When I visited Istanbul...
↧
