Sakura ebi are tiny pink shrimp. They are delicious fresh but, usually, only high-end Japanese restaurants serve them this way as it takes a lot of time and effort to peel them.
↧
Channel:
Food & Drink - South China Morning Post
X
Are you the publisher?
Claim or
contact us
about this channel.
X
0
Channel Details:
- Title: Food & Drink - South China Morning Post
- Channel Number: 67230286
- Language: English
- Registered On: August 6, 2016, 6:17 pm
- Number of Articles: 1573
- Latest Snapshot: May 25, 2025, 1:44 am
- RSS URL: http://www.scmp.com/rss/321716/feed
- Publisher: https://www.scmp.com/rss/321716/feed
- Description: Food trends, restaurant and bar recommendations, plus rising chefs to know
- Catalog: //cookbook2571.rssing.com/catalog.php?indx=67230286
© 2025 //www.rssing.com