South American cocktail pisco sour gets a Hong Kong twist

The origin of the pisco sour is disputed: both Chile and Peru regard the cocktail as their national drink, though neither country attributes its invention to one of their own. The Chilean theory is that one Elliot Stubb first mixed the drink in 1872, in a bar in the port city of Iquique. The Englishman was a steward on a ship called Sunshine. Documentation for this theory is question­able, however. What’s more, Iquique at the time, though it had a sub­stantial Chilean population,...