Fat Rice cookbook, Macanese cuisine as envisioned by three Chicago natives

I spent more time than I care to admit searching for clues about who wrote the introduction to this cook­book. I assumed it was the names printed on the cover, but the introduction wasn’t signed, and the person (or persons) who wrote it was (or were) using the third person, and referred to each of the authors by name in one paragraph: how “Hugh [Amano] was freaking out”, “Abe [Abraham Conlon] was bringing in wok burners” and “Adrienne [Lo] was trying to...