It isn’t easy describing Israeli cuisine to people who haven’t visited the country. If you mention foods you ate at traditional shops – falafel, hummus, labneh, tzatziki – they’ll say they are Middle Eastern; if you speak of dishes you tried at modern restaurants – burgers, pizza, sashimi – they’ll insist what you had was American, Italian or Japanese.
It seems natural that Israeli food would be diverse because the State of Israel is made up of...
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