California is at the cutting edge of the entertainment and technology industries. The state is just as innovative when it comes to winemaking. Unhampered by the regulatory restrictions of the Old World, Californian producers enjoy freedom to experiment. “California is always trying to do something different,” says Yvonne Cheung, director of wine for Swire Hotels.
Nature also plays a crucial role: the enviable climate for which California is renowned means almost all grape varieties...
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