Many cultures around the world use clay or earthenware pots for cooking, and this method of preparing food has a long history. Our early ancestors most likely wrapped clay around raw ingredients before cooking them directly in a fire, then broke away the hardened clay when the food was ready. This evolved into the use of pots that could be employed over and over again.
Different cultures made their clay pots in shapes that best suited their cooking methods. Most food lovers know about North...
↧