The Chinese influence in dishes such as champon and kakuni goes back to a time when Japan was just beginning to open up to the rest of the world
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Channel Details:
- Title: Food & Drink - South China Morning Post
- Channel Number: 67230286
- Language: English
- Registered On: August 6, 2016, 6:17 pm
- Number of Articles: 1573
- Latest Snapshot: May 25, 2025, 1:44 am
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