Garlic scapes – also called garlic shoots – are the long, thin, sturdy stems that grow out of the garlic bulb. Many vendors trim off the elongated flower bud at the tip of the scape, but if they are still intact, look for ones that are tightly closed. If they have the bud on, they resemble flowering chives on steroids.
Garlic scapes taste strongly of garlic but only when they are raw. Once cooked, the flavour becomes sweet and mellow.
Stir-fried beef and garlic scapes
300 grams...
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