Tomatoes are often considered a summer fruit, but I think they’re at their best in the autumn, at least in Hong Kong. At other times, I buy only the small oval or pear-shaped tomatoes that are sold by fruit vendors. At this time of year, though, many shops carry an excellent range of flavourful tomatoes in a variety of sizes, shapes and colours.
Roasted cherry tomato, goat cheese and comté clafoutis
Most people know clafoutis as a sweet dessert – a type of rustic baked...
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