There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire. It’s because I make what I like to eat, but I wouldn’t be cooking it so often if others didn’t like it, too.
Most people can’t be bothered to fry chicken, preferring to go out for it (and I admit to liking fast-food chicken; Popeyes is my meal-of-choice when I’m flying out of Chek Lap Kok because it’s better than airline food). So do your friends a favour: invite...
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