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British chef Martin Benn on finding fame in Australia and learning from Marco Pierre White

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How did you get into cooking? “I wanted to be a chef from a young age – I’m the black sheep because my family is in the building trade. At that time, there was no such thing as a celebrity chef, though I watched TV’s Keith Floyd. I enjoyed cooking at home with my mother, who was a really good cook, and I was already buying cook­books at a young age. I started working in a pub when I was 12, but I didn’t know how to start my career until I met the pub owner...

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