For Shane Osborn, chef and co-owner of Central fine-dining restaurant Arcane, the perfect weekend breakfast is a humble bacon sandwich.
“It’s just one of those comfort type things that starts the weekend so well,” he says. “You need nice, salty butter, crispy bacon, HP Sauce, nice toasted sourdough. I bring home a loaf of the sourdough from [supplier] Bread Elements that we have [at Arcane] and pan-fry that with a bit of oil so it’s crunchy and chewy.”
Shane...
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