You might have a hard time finding this heavy (more than 600 pages!) 2013 volume, unless you travel to Singapore, where it’s available in bookshops such as Kinokuniya. You can also order it on the Kinokuniya website, which ships to Hong Kong. A new edition, called Milkier Pigs & Violet Gold, I’m told, contains even more information.
Author Bryan Koh fell in love with Filipino cuisine through the food prepared by the domestic helpers at his parents’ house in Singapore...
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