Ilove this salad, which is hearty but not heavy. It makes great picnic or barbecue fare (although you’ll need to increase the quantities); just pack the elements (hummus, quinoa salad, arugula/rocket and squid) separately and place on plates when it’s time to eat.
Quinoa with arugula salad, hummus and seared squid
Whenever I prepare chickpeas, I start by cooking them in a stovetop pressure cooker because it takes much less time than simmering them the conventional way. But with this...
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