When did you decide you wanted to be a chef? “When I was 11 years old, I started cooking. I loved being in the kitchen watching my mother and grandmother cook. Whenever they were cooking they were happy, so I decided I should do that, too. I loved everything they made – their food was better than that of any Michelin-starred chef. I started travelling when I was 16 years old, going to countries like Spain, Belgium, and the United States. I travelled to see different cuisines and...
↧