The “two souths” in the title of this cookbook refer to India – Kerala, to be precise, where Asha Gomez grew up in a “bustling community of three houses surrounded by banana plants, papaya trees and coconut palms located steps away from the Arabian Sea”, and Georgia, in the United States, to where Gomez moved after getting married.
Gomez didn’t set out to become a chef, much less one known for her blend of Indian and southern US cooking. She had grown up...
↧