With the title of the cookbook, Everything You Want to Know About Chinese Cooking, the authors have set expectations very high. Really – everything I want to know? That’s a lot.
So, I decided to scour the book for recipes of dishes I’ve always wanted to make. Gold coin chicken? Check. There’s a recipe for it, and it’s the version I like, with marinated and roasted pork fat, pork meat and chicken livers on steamed Chinese bread (which the book also gives a recipe...
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